Coachella Cookies – La Quinta, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (442) 400-3733 to check today's hours. Know the hours? Send them to us.

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79255 CA-111 Ste 4, La Quinta, CA 92253

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Address79255 CA-111 Ste 4, La Quinta, CA 92253

Phone(442) 400-3733

StyleFrench bakery

CountyRiverside County

Time zonePacific Time

From city center0.8 mi east

About Coachella Cookies

You will find Coachella Cookies at 79255 CA-111 Ste 4 in La Quinta, roughly 0.8 mi from downtown La Quinta, heading east. Its listing also places it among cookie shops and cake shops.

La Quinta has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,326 people living in the city. Nearest alternative: Tiffany's Sweet Spot at 79410 Highway 111 Ste 101, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Coachella Cookies yet, so calling ahead at (442) 400-3733 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in La Quinta	12
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.